Cold Appetizers

 
Crudités with Gourmet Dipping Sauces
Grilled Vegetables with Goat Cheese
Assorted Bruschetta
Baked Brie with Raspberries
International Cheese and Fruit Display
Cherry Tomatoes Stuffed with Boursin Cheese
Prosciutto and Melon 
Assorted Canapés
Hummus with Pita Points
Jumbo Shrimp Display
Stone Crabs
Raw Bar
Sushi
Filet Mignon on Crostini
Carpaccio with Shaved Parmigiano and Truffle oil
Cocktail Corn Cakes with Mango Salsa
Dill Pancakes with Servruga and Lemon Crème Fraiche
Artichoke Hearts and Gorgonzola Focaccine
Tomato and Basil Pizzette
Eggplant and Pine Nut Pizzette
Crispy Carrot and Scallion Cakes with Feta and Black Olives
Filo Tartlets with Smoked Chicken, Black Olives and Pesto
Filo Tartlets with Crab, Ginger and Lime
Cucumber Slices with Herbed Chévre Cheese and Sun-dried Tomato Mousseline
Artichoke Hearts with Borsain Cheese and Royal Gala Apples
Chicken Salad with Sun-dried Cherries and Citrus Dressing on Endive Leaves
Smoked Turkey on Current Scones
Angel Biscuits with Gorgonzola and Pears
Potato Slices with Crème Fraiche and Caviar