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Pasta Dishes
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| Sautéed
Chicken with Cilantro Cream Sauce Served over Farfelle |
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| Chicken,
Sun-dried Tomatoes, Roasted Garlic and Fresh Basil over Penne |
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| Fusilli
with Sun-dried Tomatoes, Portabella Mushrooms and Grilled
Chicken in a Tomato Cream Sauce |
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| Tortellini
Carbonara |
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| Penne
with Roasted Garlic, Fresh Herbs, Chopped Plum Tomatoes and
Sausage |
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| Angel
Hair with Prosciutto and Peas in a Lemon Basil Cream Sauce |
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| Broccoli
Rabe with Sausage and Farfelle |
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| Pasta
Rolls Stuffed with Spinach, Prosciutto and Ricotta Cheese
served with a Bolognese Sauce |
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| Prosciutto
and Peas with Cavatelli |
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| Baked
Penne with Gorgonzola, Walnuts and Chicken and Pears in an
Herbed Cream Sauce |
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| Portabella
Mushroom Ravioli with Pink Vodka Sauce |
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| Penne
with Roasted Garlic, Fresh Herbs, Chopped Plum Tomatoes and
Sausage |
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| Penne
with Sun-dried Tomatoes and Basil in an Asiago Cream Sauce |
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| Penne
Putanesca |
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| Penne
Santa Fe with Roasted Corn, Black Beans, Fresh Plum Tomatoes
and Peppers with Shredded Jack and Cheddar Cheese |
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Sautéed
Zucchini and Baby Spinach with Madeira Wine and Chévre
Cheese over Farfelle
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| Rigatoni
Mezzi with Spinach, Pine Nuts and Mascrapone Cheese and Bread
Crumbs |
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| Fettuccini
with Apples, Almonds and Wild Mushrooms in a Brandy Sauce |
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| Penne
with Chanterelles, Oyster Mushrooms and Shitaki Mushroom |
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| Pasta
Cruda-Fresh Chopped Tomatoes, Basil, Garlic and Red Wine |
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| Farfelle
with Artichoke Hearts, Sun-dried Tomatoes and Fresh Basil |
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| Cavatelli
and Broccoli |
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| Fettuccini
Primavera |
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| Penne
with Sun-dried Tomatoes, Artichoke Hearts and Mushrooms in
a Lite Chicken Velouté Sauce |
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| Penne
Ala Vodka |
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| Putanesca
Ala Rigatoni Mezzi |
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| Three
Mushrooms Sautéed with Shallots, Garlic, White Wine,
Asiago Cheese and Fine Herbs. Served over Penne Pasta |
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| Penne
with a Carnival of Mushrooms in a Lite Herbed Cream Sauce
with Shredded Gouda Cheese |
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| Linguini
with Pink Clam Sauce served with Fresh Little Neck Clams |
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| Sautéed
Shrimp, Scallops and Sun-dried Tomatoes with a Lobster Cream
Sauce |
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| Sautéed
Shrimp with Sun-dried Tomatoes in a Saffron Cream Sauce |
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| Lobster
Fra Diablo |
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| Spaghetti
with Crab Sauce |
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| Linguini
with White Clam Sauce |
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| Linguini
with Pink Shrimp Sauce |
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| Smoked
Salmon with Fine Herbs in a Cream Sauce over Farfelle |
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| Rigatoni
Mezzi with Roasted Garlic, Fresh Ricotta and Fine Herbs |
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| Home
Made Manicotti |
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| Eggplant
Lasagna with Grilled Summer Vegetables and Mascrapone Cheese |
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| Stuffed
Shells Florentine |
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| Baked
Ziti with Four Cheeses |
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| Lasagna
(meat or meatless) |
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| Vegetable
Lasagna |
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| Four
Cheese Baked Pasta with Prosciutto, Broccoli and Chopped Fresh
Plum Tomatoes |
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